Reviewed: Jun. 2, 2011

Very good, not too rich like my usual pasta/alfredo dishes! I ommited the red pepper, and used both olive oil & butter, sauteed the garlic first. Served with steamed broccoli.

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Reviewer:

Miss Molly

Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

Reviewed: May 23, 2011

Tried this tonight for something other than red sauced pasta. Both my picky husband and picky 9yo son cleaned their plates. I paired it with grilled shrimp skewers and garlic bread. Great!

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Reviewer:

pauleons

Reviewed: May 22, 2011

It was good, but I found that it had quite a lot of bite to it. I don't know if it was all the garlic or spices. Also I think another type of pasta would be better. With penne all the spices get clogged in the inside of the pasta. I also added about one 8 oz bag of tyson grilled chicken to the garlic and seasoning mix while I was cooking it to make it a little bit of a more heartier main dish.

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Reviewer:

katarata

Reviewed: Apr. 28, 2011

Quick, easy and tasty.

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Reviewer:

MBKRH

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Apr. 17, 2011

Reduced chili flakes to 1 tsp. Added 2 tbsp butter to garlic herb mixture. Added quarter cup of pasta water to bowl as pasta sat for 5 minutes. Used dried oregano 1tsp. Served with extra parmesan cheese at table.

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Reviewer:

Kstorms

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Feb. 3, 2011

This was very good. I made a few changes - added 4 tbsp butter and fresh steamed broccoli, omitted the parsley since I didn't have any on hand, and used dried oregano and 3 tbsp jar garlic instead of fresh since that's what I had on hand. It was great and all the kids and adults in our household loved it. Will definitely make again.

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Reviewer:

allycatzoo

Cooking Level: Beginning

Living In: Chandler, Arizona, USA

Reviewed: Dec. 13, 2010

My mom and I make this recipe ALL THE TIME now. We first made it when my friend and his gf were coming over for dinner, to make something easy but more interesting than plain pasta with tomato sauce. My mom also made it as a main dish at my baby shower. One thing I must say though is that the basil is really a key ingredient, giving that "pesto" taste. b/c one time we had no basil and it just wasn't the same.

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Reviewer:

sugarcookie

Reviewed: Nov. 18, 2010

One of the families favorites so far. I added 6 cubed chicken breasts cooked with the garlic and spices.

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Reviewer:

Ross

Reviewed: Jul. 19, 2010

I used dried ingredients so I scaled it down to about 1/2 a tsp and used 8oz of noodles. This was GREAT to serve along with our grilled shrimp. My boyfriend and I love spicey, but the red pepper has to be cut back for the little ones.

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Reviewer:

Holly

Cooking Level: Beginning

Living In: Moore, Oklahoma, USA

Reviewed: Jun. 22, 2010

I found this DeBoles angel hair pasta made from jerusalem artichoke flour which was a new kind of pasta for me. I needed something simple to dress it up a little so this was my simple but tasty choice. I did cut down the EVOO to just a couple tablespoons or so and used dry seasonings so I cut those back to a 1/2 tsp. each and the parmesan down to a couple tablespoons. (I'm trying to watch my fats/calories so that much was just too much for me. It's no reflection on the recipe's taste factor or rateability.) This went really well with the Unbelievable Chicken, which is also from this site. NOTE: Half of a recipe was more enough for all of us for dinner plus a little paired with the chicken for my husband's lunch tomorrow. More than enough.

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