Garlic Pasta with Prawns Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 27, 2005
this was really good. i didn't really expect much because there wasn't alot to it. but the taste was great. i did add a few cloves of garlic because i love garlic and a little more olive oil because it seemed a little dry, but that was it. it just goes to show that you don't need alot of ingredients in a dish to make it good. simple, but elegant is what i have to say about this. thanks for the recipe.
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Reviewed: Aug. 17, 2005
mmm...i added some chopped fresh tomatoes and some black pepper to add some spice, and some butter to taste. also added extra garlic (4 cloves instead of 2).
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Reviewed: Apr. 23, 2005
Really good.
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Reviewed: Feb. 5, 2005
My whole family loved this and I found it very easy to prepare. I did however halve the amount of oil and found this to be more than enough.
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Reviewed: Jun. 14, 2004
So easy to make and delicious!!!
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Cooking Level: Intermediate

Reviewed: Jun. 26, 2003
Oh my goodness! This is the easiest and tastiest shrimp scampi type pasta I've ever had! I cannot believe how little effort this elegant dish took! I only changed a few things about this recipe: 1) I used a gourmet garlic-infused extra virgin olive oil instead of grilling the garlic in oil. 2) Also 6 tablespoons seems a bit much...that's more than 1/3 cup of oil for pasta for 2 people. I reduced to 4 tablespoons (or 1/4 cup) for the amount of pasta suggested and it came out great. 3) I added the drained pasta directly to the sauting shrimp in the large skillet. (You have to have a very large skillet...which I did.) And 4) You should taste the pasta after you mixed it with the oil. I found that I needed to add a little bit (1 teaspoon or so) of garlic salt to kick up the flavor. This recipe is definitely a keeper!
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Cooking Level: Expert

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Reviewed: Mar. 2, 2002
This recipe is just wonerful I just love both of these!!!
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Displaying results 31-37 (of 37) reviews

 
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