More Recipes Like Garlic Pasta with Prawns

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Garlic Angel Hair Pasta

Submitted by: Taste of Home's Fast Family Favorites

Add the garlic cloves to the noodles as they are cooking for fast and flavorful results. At only pennies a serving, this pasta is a thrifty accompaniment to most any lunch or dinner.

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Chicken, Garlic, and Sundried Tomato Pasta

Submitted by: Damon Morrison

Here is a simply delicious blend of chicken and sun dried tomatoes in a garlic-infused cream of chicken soup sauce enriched with Romano cheese. Toss with freshly boiled farfalle pasta for a very pleasing main dish.

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Garlic Prawns

Submitted by: kathie

Living In: Vancouver, British Columbia, Canada

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY

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Garlic Pasta

Submitted by: Greg

Pasta with herbs, delicious sauteed garlic and plenty of Parmesan cheese.

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Garlic Shrimp Pasta

Submitted by: Lisa

Use your microwave to make a butter and garlic sauce to coat tender strands of vermicelli and cooked shrimp. Sprinkle with Parmesan cheese and you have a quick and delicious main dish or appetizer.

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Fried Garlic Pasta

Submitted by: IRISHMOM1

Home Town: Wilmington, Massachusetts, USA

This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my family, including my kids.

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Garlic Penne Pasta

Submitted by: Taliesen

This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.

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Pasta and Garlic

Submitted by: Josie Strazzulla

This is one of those dishes that defies explanation. Pasta, garlic, olive oil and a sprinkling of cheese. How could only four ingredients taste so wonderful? An Italian miracle.

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Tequila Garlic Prawns

Submitted by: LITTLEGREYKITTEN

This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.

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