I have a very similar recipe, with a few differences but oh so close. It was a recipe given to me from a Italian Family that brought their recipe from Italy with them that had been passed down for generations.
It is triple this recipe with 3 different ingredients. Put in a Quart jar refridgerate (roll 4 times a day for 2 days) The Romano Cheese & Garlic will be like you stuffed each olive.
I did not try this recipe but gave it a 5 star rating, I just wanted to let you try it in the jar and refridgerated for 2 days.. If you like this now try it after it has soaked in.. YOU MUST LOVE GARLIC
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I have a very similar recipe, with a few differences but oh so close. It was a recipe given to...