Garlic Parmesan Olives Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Feb. 8, 2003
Great little cocktail goodie, Jake. We served this with drinks before going to the symphony. Yummy!
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Reviewed: Feb. 7, 2003
My husband loves black olives so I thought I would make these for him as a treat. He absolutely loved them. I am not a black olive fan, so I didn't even try them. I will go by what he says... "5 stars"
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Reviewed: Jan. 29, 2003
These were really good. Every night, except the evenings that the kids and I are at dance, hubby and I sit for our "cocktail hour" and chat while dinner is cooking. Drew loves to "pick" and he also loves olives, so I thought this would be a nice little treat. I chilled these overnight to enhance the flavors and we really loved them. So did the kids Jake and thanks!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Jul. 15, 2002
I doubled this recipe for a recent beach party and they were gone in no time. Didn't have any parmesan cheese to grate, so I used romano. Very good. I let this sit overnite.
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Reviewed: Jun. 21, 2002
My husband is a picky eater. He as well as myself found this recipe to be delicious. We enjoy it at parties,etc. on french bread toasted and cut to cracker size. If you do this the olives need to be sliced. Also very good with green olives. Thanks for this recipe.
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Reviewed: Jan. 7, 2001
This is very tasty and super easy to make. It goes great with an Italian style dinner. I added this to my recipe collection. I gave it 3 stars for a kid friendly rating, simply because my kids aren't big olive fans. However, my 7 year old daughter did try it and seemed to think it was alright...which is a big concession on her part.
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