Very, very yummy! I used margarine, instead of butter and accidentally bought boneless, skinless chicken breast strips (didn't realize it until I was getting ready to make it). My husband loved the taste, and went back for seconds. The chicken was moist and juicy, and I cooked mine uncovered for 35 minutes. My six year old like it as well, and said I should cook like "this" more often.
This will definitely become a staple chicken recipe in my house. Thanks so much, Jennifer, for sharing!
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Very, very yummy! I used margarine, instead of butter and accidentally bought boneless,...