UPDATE: WHEN I FIRST TRIED THIS, I WASN'T COMPLETELY CONVINCED THIS WAS WORTH A REPEAT. IT HAS BEEN MY MISSION (WELL, NEW YEAR'S RESOLUTION HAHA!) TO REVISIT THE RECIPES I GAVE MEDIOCRE REVIEWS IN HOPES THAT I'LL BE ABLE TO TWEAK THEM TO MY LIKING THUS IMPROVING MY OPINION OF THEM. I'M SOOOOO GLAD I GAVE THIS ONE A SECOND CHANCE!!! THE FRIED ONIONS (WHICH I DIDN'T CARE FOR INITIALLY) ARE THE BEST PART. :) THEY MAKE THIS A TRULY UNIQUE DISH. I BET CHEDDAR FRIED ONIONS AND MELTED CHEDDAR CHEESE WOULD ALSO BE DELICIOUS (AND A FUN CHANGE OF PACE!).... GIVE THIS A TRY - YOU WON'T BE DISAPPOINTED! Although I prefer my mom's chicken Parmesan recipe much better, this was decent nonetheless. Having said this, I DO like the idea of dipping each chicken breast in garlic butter and think it adds GREAT flavor. I now do that when making my mom's recipe. :) NOTE: As with any Italian entree, this pairs particularly well with a green veggie (i.e. broccoli, green beans, etc.) and / or pasta, a tossed garden salad and garlic bread. I like to serve mine with cheesy carrot casserole or broccoli with roasted red peppers to change things up a bit. Thanks for sharing your recipe, Jennifer! :-)
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UPDATE: WHEN I FIRST TRIED THIS, I WASN'T COMPLETELY CONVINCED THIS WAS WORTH A REPEAT. IT HAS...