Garlic Parmesan Chicken Recipe - Allrecipes.com
Garlic Parmesan Chicken Recipe
  • READY IN 55 mins

Garlic Parmesan Chicken

Recipe by  

"Awesome baked Chicken Parmesan! Chicken is dipped in garlic butter, then rolled in a cheese and bread crumb mixture, and baked to perfection."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a shallow dish or bowl, combine the bread crumbs, cheese, onions, and mustard powder; set aside. Melt butter in a small saucepan; add garlic and Worcestershire sauce, and saute garlic until tender. Remove from heat.
  3. Dip chicken breasts in garlic butter mixture, then roll in bread crumb and cheese mixture, coating thoroughly. Place coated chicken in the prepared baking dish. Drizzle with any remaining garlic butter mixture.
  4. Bake in the preheated oven for 30 to 40 minutes, or until chicken is no longer pink and juices run clear.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins
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Reviews More Reviews

Most Helpful Positive Review
May 16, 2003

very tasty. instead of breasts on the bone, i used boneless, skinless breasts and made sure to smother the top with leftover crumbs plus an extra half batch of butter/garlic/worcesteshire sauce mixture. cooking time was more like 40 minutes.

 
Most Helpful Critical Review
Dec 26, 2011

I must be missing it. I followed the directions exactly.

 
Nov 10, 2007

Unbelievably easy to make and simple to modify if you don't have all the ingredients. I used boneless breasts and homemade bread crumbs. I also substituted onion powder for the onions and spicy brown mustard in the butter mixture instead of mustard powder in the bread crumbs, since I didn't have any in the house. It was so delicious I'm going to make it regularly!

 
Jul 23, 2003

Excellent chicken recipe! When making this, I love using fresh bread crumbs. I just throw whatever type of bread I have in the house (even bagels in desperation) into the food processor. It really makes a difference. I also used a ton more garlic then called for only because we're totally addicted. If you don't have the onions in the house, it still tastes awesome. I personally don't mind having extra bread crumbs because I usually sprinkle them around the chicken and when dinner is done and eaten, I like to nibble on the buttery, toasty crumbs left in the pan. I know, I know...very bad, but sooooo good!! Hey, the cook has to have fun once in a while!

 
May 06, 2008

My roomies and I liked this a lot and followed the recipe almost exactly (which I usually don't do...) but I had two problems. I used minced garlic in a jar and it definitely didn't give enough garlic flavor, so I would add more next time. (Maybe the onions overpowered it, but that's fine!) Also, there was a TON of the bread crumb mixture left over, which I just poured over top of the chicken before I put it in the oven, so I recommend using less than two cups.

 
May 09, 2008

This is DELICIOUS! Since I just bought a new crock pot and have been experimenting with it, I made this dish in it. I set it on low and it was done in an hour and a half--and very nicely brown all over! There is too much breading...you can definitely cut that in half. But in the crockpot, it's moist and juicy! I did spray the bottom and sides of the crockpot with Pam before starting. This is a very easy dish to make and a great combination of flavors! This one is going to be a new family/company favorite! I made sweet potato pie and a fresh garden salad with it...YUMMY!

 
Feb 27, 2008

Yummo!!! I flattened by chicken breasts and decreased the cooking time to 30 minutes....very tender and moist. SO good!!

 
Jul 15, 2003

This turned out great. I use boneless skinless chicken breasts and cut the breading ingredients in half - there's still plenty of breading. Also, if you don't have French-fried onions on hand and don't feel like going to the store, this recipe is still tasty without them.

 

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Nutrition

  • Calories
  • 432 kcal
  • 22%
  • Carbohydrates
  • 25 g
  • 8%
  • Cholesterol
  • 103 mg
  • 34%
  • Fat
  • 21.2 g
  • 33%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 33.1 g
  • 66%
  • Sodium
  • 543 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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