"Awesome baked Chicken Parmesan! Chicken is dipped in garlic butter, then rolled in a cheese and bread crumb mixture, and baked to perfection." — Jennifer
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dry bread crumbs
grated Parmesan cheese
1 (3 ounce) can
bone-in chicken breast halves, skinless
very tasty. instead of breasts on the bone, i used boneless, skinless breasts and made sure to smother the top with leftover crumbs plus an extra half batch of butter/garlic/worcesteshire sauce mixture. cooking time was more like 40 minutes.
I must be missing it. I followed the directions exactly.
Unbelievably easy to make and simple to modify if you don't have all the ingredients. I used boneless breasts and homemade bread crumbs. I also substituted onion powder for the onions and spicy brown mustard in the butter mixture instead of mustard powder in the bread crumbs, since I didn't have any in the house. It was so delicious I'm going to make it regularly!
Excellent chicken recipe! When making this, I love using fresh bread crumbs. I just throw whatever type of bread I have in the house (even bagels in desperation) into the food processor. It really makes a difference. I also used a ton more garlic then called for only because we're totally addicted. If you don't have the onions in the house, it still tastes awesome. I personally don't mind having extra bread crumbs because I usually sprinkle them around the chicken and when dinner is done and eaten, I like to nibble on the buttery, toasty crumbs left in the pan. I know, I know...very bad, but sooooo good!! Hey, the cook has to have fun once in a while!
My roomies and I liked this a lot and followed the recipe almost exactly (which I usually don't do...) but I had two problems. I used minced garlic in a jar and it definitely didn't give enough garlic flavor, so I would add more next time. (Maybe the onions overpowered it, but that's fine!) Also, there was a TON of the bread crumb mixture left over, which I just poured over top of the chicken before I put it in the oven, so I recommend using less than two cups.
This is DELICIOUS! Since I just bought a new crock pot and have been experimenting with it, I made this dish in it. I set it on low and it was done in an hour and a half--and very nicely brown all over! There is too much breading...you can definitely cut that in half. But in the crockpot, it's moist and juicy! I did spray the bottom and sides of the crockpot with Pam before starting. This is a very easy dish to make and a great combination of flavors! This one is going to be a new family/company favorite! I made sweet potato pie and a fresh garden salad with it...YUMMY!
Yummo!!! I flattened by chicken breasts and decreased the cooking time to 30 minutes....very tender and moist. SO good!!
This turned out great. I use boneless skinless chicken breasts and cut the breading ingredients in half - there's still plenty of breading. Also, if you don't have French-fried onions on hand and don't feel like going to the store, this recipe is still tasty without them.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Parmesan Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 191
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