Garlic Oyster Linguini Recipe - Allrecipes.com

Garlic Oyster Linguini

Recipe by  

"This is a popular Cajun appetizer dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. In a small saucepan, melt 2 tablespoons butter or margarine. Stir in flour to make a paste. Set roux aside.
  2. Saute mushrooms, Cajun spice, and garlic in 1/4 cup butter or margarine over medium-high heat for 2 minutes. Add oysters, corn, string beans, and pimento. Saute for 1 1/2 minutes. Add stock and linguine, and bring to a slight simmer.
  3. Fold in roux until sauce thickens, then reduce heat. Fold in parsley and scallions. Fold in lump crabmeat, and heat through. Serve immediately.
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Reviews More Reviews

Jul 14, 2003

I made this with half the oysters and added a half pound of shrimp. It took a little longer than I expected, but after you prep the ingredients, you just keep adding things to your pan. Not too hard. Although I wished that I had added a little bit more salt. Still, everyone in my family enjoyed it and we ate the whole pan!

 

3 Ratings

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Nutrition

  • Calories
  • 497 kcal
  • 25%
  • Carbohydrates
  • 51.1 g
  • 16%
  • Cholesterol
  • 146 mg
  • 49%
  • Fat
  • 20.7 g
  • 32%
  • Fiber
  • 5.6 g
  • 23%
  • Protein
  • 27 g
  • 54%
  • Sodium
  • 577 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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