Garlic Oyster Linguini Recipe

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Jul 14, 2003

I made this with half the oysters and added a half pound of shrimp. It took a little longer than I expected, but after you prep the ingredients, you just keep adding things to your pan. Not too hard. Although I wished that I had added a little bit more salt. Still, everyone in my family enjoyed it and we ate the whole pan!

—TWIGGISH

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3 Ratings

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Nutrition

Calories
497 kcal
25%

Carbohydrates
51.1 g
16%

Cholesterol
146 mg
49%

Fat
20.7 g
32%

Fiber
5.6 g
23%

Protein
27 g
54%

Sodium
577 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garlic Oyster Linguini

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 497
Calories from Fat: 187

% Daily Value *
Total Fat 20.7g 32 %
Saturated Fat 11.4g 57 %
Cholesterol 146mg 49 %
Sodium 577mg 23 %
Potassium 823mg 23 %
Total Carbohydrates 51.1g 16 %
Dietary Fiber 5.6g 23 %
Protein 27g 54 %
** Sugars 2.8g
** Vitamin A 23 %
** Vitamin C 34 %
** Calcium 13 %
** Iron 136 %
** Thiamin 70 %
** Niacin 94 %
** Vitamin B6 16 %
** Magnesium 24 %
** Folate 99 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.