Garlic Oven Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 12, 2005
Potatoes were finished in 25 minites. Very Nice. We used an allpurpose Greek seasoning instead of the garlic salt.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Lake Waynoka, Ohio, USA
Reviewed: Oct. 31, 2005
This is a great recipe that is easily customized to the amount of people you are serving, and the leftovers are great too!
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Cooking Level: Intermediate

Home Town: China Township, Michigan, USA
Living In: Saint Clair, Michigan, USA

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Reviewed: Sep. 15, 2005
These were a bit salty. Still tasted great, but if you don't like salty things I'd use a bit less garlic salt in the mixture. Also, these were done after about 20 minutes... maybe I just cut mine thinner than recommended, but if I had left them in the entire time they would have burned.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Reston, Virginia, USA

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Reviewed: May 28, 2005
Actually hubby made these instead of me. I thought that they were just a bit bland. Probably because I am used to using a packet of Dry Onion Soup Mix when I fix potatoes this way.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Reviewed: May 9, 2005
Quick and eay to prepare. I just used regular fresh ground black pepper. Also, used a Vidalia onion.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA


 
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