Garlic New Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 17, 2009
Extremely tender, extremely easy. However, unexciting. This showed me that cooking potatoes in broth is only a slightly-noticeable upgrade from salted water. This is how to make potatoes when you're going to have a flavorful meat on the plate with tons of sauce or gravy that will also go over the potatoes. I did just that, and made these potatoes to go with with "Cousin Cosmo's Greek Chicken". The combination was wonderful. Thanks for posting.
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Jun. 25, 2011
These are so good and so easy to make! I didn't have the seasoned chicken broth so just added some minced garlic from a jar.
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Reviewed: Jul. 16, 2011
They were very good...not at all bland as another review said. I usually put butter on my potatoes and didn't on these. I used a clove of garlic which I minced and cooked up in the pan a bit before adding the chicken broth. I also added some italian seasoning.
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