Reviewed: May 20, 2012

If you're not a garlic lover you may want to try this with a little less garlic rather than "move on". I'm more of a garlic liker so I used half the garlic and less oil and it was still quite good and quite garlicky.

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Reviewer:

linda2d

Cooking Level: Intermediate

Reviewed: Apr. 11, 2012

We tried this last minute to night because there was no dressing in the fridge. Thumbs up from our whole family! This just went into my recipe box! YUM!

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Reviewer:

Karina

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Cooking Level: Intermediate

Home Town: Samson, Alabama, USA

Living In: San Antonio, Texas, USA

Reviewed: Apr. 8, 2012

I made this recipe exactly as stated and it was wonderful. My husband said it was the best vinaigrette he had ever tasted! Thanks for the recipe.

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Reviewer:

nnorrell

Cooking Level: Expert

Home Town: Collins, Iowa, USA

Living In: Ankeny, Iowa, USA

Reviewed: Mar. 1, 2012

This is a great dressing! I didn't have/don't care for Dijon mustard, so I used yellow mustard and it was great (you really taste the mustard, so it's important to use a mustard you enjoy). I don't have a garlic press, so I used whole cloves and blended the dressing in the blender. Good stuff. THANKS for the recipe, Rachell!

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Reviewer:

lovestohost

Cooking Level: Intermediate

Reviewed: Jan. 7, 2012

Delicious! A must try for garlic lovers. Make sure everybody around you is eating it as well, haha. Thanks for sharing!

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Dec. 7, 2011

This was so yummy! I will make his again definitely! The fresh garlic gives it a little extra kick.

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Reviewer:

Jano

Home Town: Santa Rosa, California, USA

Living In: Salem, Oregon, USA

Reviewed: Nov. 17, 2011

As is this would have been WAY too much garlic, and we love the stuff. I only used one good size clove and it was perfect. Everything else was spot on though! Thanks!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Nov. 15, 2011

This dressing is so good. Not too sweet and not so tangy it makes your cheeks hurt. You can put this together in under 5 minutes. Very easy to adjust to your liking.

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Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Sep. 1, 2011

Wow - this is very good, but I have to admit as much as I love garlic, I did cut back on it a bit. This was very easy and delicious over mixed greens!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 30, 2011

My family loves garlic so I thought this would be a great recipe to try!! But it was way too vinegar-y and sour! i will try this again but modify the ingredients and hopefully it will turn out

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18 users found this review helpful