Garlic Mustard Ham Slice Recipe
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Garlic Mustard Ham Slice

By: Kate Holmgreen 
"A thick center cut ham slice baked in a succulent sauce and sliced. Looks kind of ugly but tastes divine!!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup prepared mustard
  • 1 (2 pound) 2 inch thick, center cut ham slice
  • 1 clove garlic, pressed
  • 1 cup milk

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place the slice of ham in a shallow baking dish. Mix together the mustard and garlic; spread over the ham. Pour in enough milk to cover the ham to about 1/2 inch from the top.
  3. Bake, uncovered for 1 hour, basting occasionally with the milk. Remove to a platter, slice, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 29.4g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 13, 2003 by XMASRED   view full review
...okay, I won't be making this again. Not only did it look awful (the milk curd is deposited...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 13, 2003 by DCASS   view full review
Quick, easy, and tasty!
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on May 22, 2003 by PAIXFUL   view full review
Very tasty but yes, it does look pretty awful! We cut up a half-ham into 3 big chunks and I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on May 31, 2006 by krchab06   view full review
This recipie was so bad i threw it out. Don't waste your time with this.
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 22, 2011 by Maridele Supporting Member (Click to learn more about Supporting Membership)  view full review
I used this to fix a small (probably half pound) ham slice. Normally I just heat them in a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 28, 2011 by reidsmom956   view full review
This dish wasn't very attractive, but it was DELICIOUS!!! My husband doesn't even like...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 15, 2009 by april   view full review
My fiancé and I thought this was a very delicious dish (For what we had haha.). The only thing...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on May 8, 2012 by MB Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made this recipe about 6 times now, and my results have been a little different from the...

 

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