Garlic Mustard Ground Beef Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 16, 2014
Will do it again, thought that Dijon mustard will be overwhelming at 1/4 cup so I halved it, next time I'll do the 1/4 cup since it was not all that prominent. Should cut back on the garlic though. Also I started it with an onion, sauteed in olive oil.
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Reviewed: Oct. 30, 2013
I left out the honey and added about a tablespoon of curry powder and a tablespoon of worcestershire. Which probably covered up some of the other tastes, but it was REALLY good.
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Cooking Level: Beginning

Home Town: Beaumont, Texas, USA

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Reviewed: Oct. 5, 2013
I generally only try recipes with over 25 ratings with average of 4 - 5 stars. That said, I was in a pinch for dinner and I had a pound of ground beef so thought I'd be brave and try this one. I did add a bit more soy sauce and some salt, plus I added a bit more honey. The flavor is...different...I don't know how else to describe it. Even "doctored" up I thought it was just okay. I put it over orzo. Will not be adding to my recipe box.
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Cooking Level: Intermediate

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Reviewed: Sep. 5, 2013
I loved this recipe. The only thing I did differently is that I used white vinegar, and added onions, bell pepper, and celery to the mixture. I did not use the honey, because I do not like my food sweetened. I added a little seasoning also. We ate the mixture on crackers and bread like Sloppy Joes.
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Photo by MrsWolfie
Reviewed: Jun. 17, 2013
My star rating is based on making the recipe as stated. I tasted it and had several members of my household taste it and while we found it good, it lacked something. It became a four, almost a five, after I added some salt, a bit more soy sauce and some sesame oil. Instead of rice, I used orzo pasta and mixed into the mixture. The children really enjoyed it and with my additions, I would make this again. Thank you for a great new ground beef recipe!
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Photo by MrsWolfie

Cooking Level: Intermediate

Home Town: Ridgefield, Washington, USA


 
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