Garlic Mushroom Pasta Recipe

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Apr 29, 2012

I modified this quite a bit. I used a pasta called Fusillini which has zucchini and spinach in it. I had to use more olive oil and also added butter together because if not, it would have been much more dry. I chopped the onion finely and also added more grated cheese and parsley for garnish. While I drained the pasta I added the scrambled egg in the pot that I used for the pasta with the flame off and it cooked very nice and light. Immediately after that, I added the pasta and remaining ingredients. lMuch better after that.

—Besgabe

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May 23, 2012

Pretty good base recipe. I added a pound of chicken breast and upped the cheese to a !/2 cup as well as lumped in a bunch more garlic. I also used mostaciolli noodles instead of spaghetti. Lastly added fresh ground pepper to the finished dish which was quite good as it adds a nice spicy contrast to the umami flavors of the mushrooms and cheese. I added the egg in with the chicken and onion mushroom mixture instead of the noodles because I left them in the colander in the sink until they were cool. This was a mistake it made the mixture gloopy, but it was still quite tasty. If I make again I think I would make without chicken as it seems more of a distraction from the rest of the dish than a good addition.

—Pen Is Mightier

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3 Ratings

Mar 16, 2013

We LOVED this. I guesstimated on the garlic as I buy it pre-minced in large jars. Added a few extra mushrooms--next time a whole 8oz package would definitely be good. I was worried about the egg fully cooking, but it did (only added one). This will definitely go into our rotation!

—Arizona Desert Flower

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Nutrition

Calories
467 kcal
23%

Carbohydrates
68.8 g
22%

Cholesterol
110 mg
37%

Fat
13.3 g
20%

Fiber
3.4 g
14%

Protein
17.7 g
35%

Sodium
120 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garlic Mushroom Pasta

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 467
Calories from Fat: 120

% Daily Value *
Total Fat 13.3g 20 %
Saturated Fat 3g 15 %
Cholesterol 110mg 37 %
Sodium 120mg 5 %
Potassium 376mg 11 %
Total Carbohydrates 68.8g 22 %
Dietary Fiber 3.4g 14 %
Protein 17.7g 35 %
Sugars 3.9g
Vitamin A 3 %
Vitamin C 6 %
Calcium 13 %
Iron 36 %
Thiamin 94 %
Niacin 86 %
Vitamin B6 18 %
Magnesium 20 %
Folate 123 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.