Garlic Mushroom Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 18, 2015
Excellent! I don't eat bread, so this was perfect. I sautéed fresh mushrooms in olive oil and let them cool before adding them to the mix. I used dehydrated minced garlic instead of fresh this time around, and it was awesome. Even my picky girlfriend approved. Easy. Cooked inside on skillet.
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Reviewed: Dec. 11, 2012
I thought this was okay. It didn't taste bad, just didn't really have any flavor. I used lean beef and mine were very dry, also, so I would not use a lower fat beef. I also broiled them as I do with many grilled recipes in the winter. I thought the egg would help with moisture, but it didn't. It slightly reminded me more of a meatloaf. So, to improve on the flavor I topped them with a bbq ketchup type sauce, and heated them briefly, and it made them taste better. Not a repeat recipe, but it made for a filling dinner tonight anyhow.
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Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Photo by Baking Nana
Reviewed: Dec. 10, 2012
Great burger but I used fresh mushrooms not canned. Saute the mushrooms with the garlic, cool and mix into the burger. It would hold together without the egg, so I would omit the egg next time.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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