Recipe by AquaKat
"Yummy burgers that are very simple and quick to prepare and can be topped with just about any kind of cheese. Works very will with a Foreman® grill. Also works well if you want to make the patties and refrigerate them for a few hours before cooking."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (4.5 ounce) can
sliced mushrooms, drained
Great burger but I used fresh mushrooms not canned. Saute the mushrooms with the garlic, cool and mix into the burger. It would hold together without the egg, so I would omit the egg next time.
I thought this was okay. It didn't taste bad, just didn't really have any flavor. I used lean beef and mine were very dry, also, so I would not use a lower fat beef. I also broiled them as I do with many grilled recipes in the winter. I thought the egg would help with moisture, but it didn't. It slightly reminded me more of a meatloaf. So, to improve on the flavor I topped them with a bbq ketchup type sauce, and heated them briefly, and it made them taste better. Not a repeat recipe, but it made for a filling dinner tonight anyhow.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Mushroom Burgers
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 176
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make the steak of veggie burgers!
See how to make grilled sirloin steak with a luscious garlic and butter sauce.
See how to make an amazing double-garlic steak on the grill.