Garlic Mushroom Burgers Recipe - Allrecipes.com
Garlic Mushroom Burgers Recipe
  • READY IN 15 mins

Garlic Mushroom Burgers

Recipe by  

"Yummy burgers that are very simple and quick to prepare and can be topped with just about any kind of cheese. Works very will with a Foreman® grill. Also works well if you want to make the patties and refrigerate them for a few hours before cooking."

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Ingredients Edit and Save

Original recipe makes 3 burgers Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.
  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Reviews More Reviews

Dec 10, 2012

Great burger but I used fresh mushrooms not canned. Saute the mushrooms with the garlic, cool and mix into the burger. It would hold together without the egg, so I would omit the egg next time.

 
Dec 11, 2012

I thought this was okay. It didn't taste bad, just didn't really have any flavor. I used lean beef and mine were very dry, also, so I would not use a lower fat beef. I also broiled them as I do with many grilled recipes in the winter. I thought the egg would help with moisture, but it didn't. It slightly reminded me more of a meatloaf. So, to improve on the flavor I topped them with a bbq ketchup type sauce, and heated them briefly, and it made them taste better. Not a repeat recipe, but it made for a filling dinner tonight anyhow.

 

2 Ratings

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Nutrition

  • Calories
  • 306 kcal
  • 15%
  • Carbohydrates
  • 3.2 g
  • 1%
  • Cholesterol
  • 162 mg
  • 54%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 28.3 g
  • 57%
  • Sodium
  • 483 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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