Garlic Mayonnaise Recipe
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Garlic Mayonnaise

By: Elazul2k 
"A wonderful creamy garlic multi-purpose mayonnaise that can be used for cooking or in sandwiches. Quite tasty!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 6 cloves garlic
  • 1/2 teaspoon sea salt
  • 2 egg yolks
  • 1 tablespoon white wine vinegar
  • 1 1/4 cups olive oil

Directions

  1. Crush the garlic cloves with the salt into a paste using a mortar and pestle; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.

Footnotes

  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety in our article, Making Your Eggs Safe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 23.2g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 5, 2009 by JMCCURTAIN Supporting Member (Click to learn more about Supporting Membership)  view full review
This is very easy to make on the spur of the moment, I had just bought some fresh artichokes...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 7, 2010 by Maybe5446   view full review
I made this recipe EXACTLY as written. It was so salty it was inedible. I think it should say...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 7, 2010 by sarahsmile   view full review
fantastic! I didn't know making mayonnaise was so easy!! I used this for my Angel Eggs (i.e....
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 28, 2010 by QASIMARA   view full review
It needed more emulsifier and WAY too much garlic. Included sour cream to taste and it worked...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 3, 2010 by JDamon Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe as written and it tasted like pure garlic. I will probably make again, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 17, 2010 by Avondell   view full review
This is a great and easy recipe. I made this as an ingredient for potato salad and it turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 25, 2010 by S. Gumler   view full review
Came out great. I used smoked sea salt and taragon white wine vinegar. :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 28, 2011 by orion3   view full review
Egg-cellent! lol perfect delicious taste!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 16, 2011 by Call Me Alice   view full review
Thank you! This gives just the right proportions. I was making a sandwich where the lemon...

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