Reviewed: Nov. 2, 2012

These are fantastic! I never knew how easy it was to make garlic smashed potatoes just like from a restaurant...actually, better than restaurants, because these are REAL! I would add more garlic next time, but I am a garlic fanatic.

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crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Aug. 22, 2012

Decreased servings to 5. Really enjoyed these, and I don't eat potatoes very often! It was worth the indulgence. Great recipe.

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Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: The Dalles, Oregon, USA

Reviewed: Aug. 5, 2012

Best Mashed Potato recipe. Simple, easy and because you don't have to peel the red potatoes--it's fast!

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jennycurnow

Reviewed: Jul. 30, 2012

Doubled the garlic but it still needed something. Will try chicken broth or sour cream next time.

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ALLI0828

Cooking Level: Intermediate

Home Town: Elmwood Park, New Jersey, USA

Living In: Oakland, New Jersey, USA

Reviewed: Jul. 28, 2012

I LOVE boiling the garlic with the potatoes!

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CHAENYN

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

Reviewed: Jul. 27, 2012

Very good, did not need to change anything

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Joann

Cooking Level: Expert

Reviewed: Jul. 27, 2012

The red potatoes really add a lot. Super yummy!

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brittbartilson

Reviewed: Jul. 20, 2012

GREAT! We Love Mashed Potatoes! No more white mashed potatoes for us, will always use red-- plus the clean up is easier!

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JAM

Reviewed: Jul. 20, 2012

I absolutely love this recipe! My friend showed this to me earlier this year, my parents love it as with my siblings.

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Heather

Cooking Level: Intermediate

Reviewed: Jun. 26, 2012

I looved this recipe and so did my family. The only thing i did differently was was add a teaspoon of garlic powder at the end.

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Reviewer:

samantha_may

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Garlic Mashed Red Potatoes

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