Garlic Mashed Red Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by crunchy
Reviewed: Nov. 2, 2012
These are fantastic! I never knew how easy it was to make garlic smashed potatoes just like from a restaurant...actually, better than restaurants, because these are REAL! I would add more garlic next time, but I am a garlic fanatic.
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Photo by crunchy

Cooking Level: Intermediate

Living In: Syracuse, New York, USA
Reviewed: Aug. 22, 2012
Decreased servings to 5. Really enjoyed these, and I don't eat potatoes very often! It was worth the indulgence. Great recipe.
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Photo by Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA
Living In: The Dalles, Oregon, USA
Reviewed: Aug. 5, 2012
Best Mashed Potato recipe. Simple, easy and because you don't have to peel the red potatoes--it's fast!
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Reviewed: Jul. 30, 2012
Doubled the garlic but it still needed something. Will try chicken broth or sour cream next time.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Elmwood Park, New Jersey, USA
Living In: Oakland, New Jersey, USA

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Reviewed: Jul. 28, 2012
I LOVE boiling the garlic with the potatoes!
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Jul. 27, 2012
Very good, did not need to change anything
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Photo by Joann

Cooking Level: Expert

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Reviewed: Jul. 27, 2012
The red potatoes really add a lot. Super yummy!
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Reviewed: Jul. 20, 2012
GREAT! We Love Mashed Potatoes! No more white mashed potatoes for us, will always use red-- plus the clean up is easier!
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Reviewed: Jul. 20, 2012
I absolutely love this recipe! My friend showed this to me earlier this year, my parents love it as with my siblings.
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Cooking Level: Intermediate

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Reviewed: Jun. 26, 2012
I looved this recipe and so did my family. The only thing i did differently was was add a teaspoon of garlic powder at the end.
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