Garlic Mashed Potatoes with Eggplant Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 10, 2013
These were pretty good, I really enjoyed having the eggplant in the potatoes. I had no idea what to expect and it gave it really sophisticated flavor. I think this is an awesome idea, works great if you want to sneak some veggies into dinner. If I made these again I would add milk and butter to make it creamy but as far as flavor goes I don't think it needs it.
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Photo by meganc1255

Cooking Level: Beginning

Home Town: Jamestown, New York, USA
Living In: Minneapolis, Minnesota, USA
Reviewed: Jul. 21, 2014
Love the taste of eggplant in the potatoes! Made and tasted per recipe... rated it 5 stars as is! Hubby likes creamy taters, so I did add a little butter and sour cream! Really didnt change the flavor but did change the texture, still a 5 star recipe!!!
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Photo by Terry Tripp

Cooking Level: Expert

Home Town: Walhalla, South Carolina, USA
Reviewed: Mar. 28, 2014
An idea to keep this vegan is to add nice, chopped olives at the end, and skip the salt in the potato water.
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Cooking Level: Intermediate

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Reviewed: Oct. 27, 2013
This recipe was an excellent way to use the eggplant I got in my organic food box delivery this week, along with organic potatoes. I'm not really a fan of eggplant, but I didn't want to waste it. I loved the dish. I only used 1 slice of bacon and I diced the onions before cooking them. I added the cooked bacon and onion into the eggplant, potato mixture before I mashed it. I didn't add the olive oil called for when I mashed, I added some mayonnaise, an old family tradition. My husband loved this dish, also.
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Reviewed: May 25, 2013
That sounds great!
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Photo by Anya

Cooking Level: Intermediate

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