Recipe by PHILADELPHIA Cream Cheese
"Everyone loves the flavor of garlic in smooth mashed potatoes. This version gets extra richness from cream cheese mashed right in."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 pounds
potatoes, peeled, quartered
1 (8 ounce) tub
PHILADELPHIA Cream Cheese Spread
butter or margarine
This recipe brings life to boring old mashed potatoes
This had a weird consistency for mashed potatoes and no garlic flavor - and I doubled the amount of garlic that the recipe called for!
I used organic red potatoes and only half the amount of cream cheese called for in this recipe. I also used a reduced fat cream cheese. I did not add the extra salt but I did add fresh ground pepper. I served this with Carnation Swedish Meatballs (which is also from this site) and steamed broccoli. NO leftovers. NOTE: I suggest you saute your garlic in the butter over very low heat for a better flavor for your potatoes.
These were so good with just a little variation from regular homemade mashed potatoes. I used 2 very large potatoes peeled and cubed. I melted the butter with the garlic in the microwave. I added 1 single serving weight watchers cream cheese and a little skim milk. These were gone so fast there wasn't time to take a picture. Will be making these again for sure!
Dropped the butter, cut the cream cheese in half, added less then 1/4 cup warmed milk and used garlic paste rather then chopping garlic cloves. Much better! Oh and salt and pepper!
Almost a meal by itself! I make these for our church luncheons and they are amazing.
Delicious potatoes! I couldn't resist I added in just a little milk. I used these in my mashed potato bowls!
These are alright. I thought the cream cheese:potato ratio made it too dry, however, I may have had too many potatoes, too. It was good, but not good enough to keep around. Thanks anyway.
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!