Fantastic! I give out very few 5 star ratings, but this one deserves it. I usually don't tinker with recipes the first time I make them, but the directions seemed rather redundant with too many separate steps. So here's what I did: I marinated the shrimp for about two hours (it was the fully cooked, peeled, deveined, frozen kind that I thawed under cold water), sauteed the garlic and onion in a bit of oil, added the beans after a couple minutes, than added the shrimp when the beans started to be crisp-tender. After about five minutes in the skillet, I transferred all to a bowl which I placed in the freezer to cool quickly. At first bite, I thought it might be better warm, but I had forgotten the feta. With the feta added, this was a wonderful cold salad! The garlic was not overpowering and the rosemary was a really nice subtle flavor. Thanks for sharing this recipe!
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Fantastic! I give out very few 5 star ratings, but this one deserves it. I usually don't...