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Green Bean Blue Cheese Salad

Submitted by: Melanie

This salad has crunchy green beans and creamy blue cheese and is full of flavor.

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Green Bean and Feta Salad

Submitted by: LIZ1888

Home Town: Lansing, Michigan, USA

Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.

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Crisp-tender green beans are paired with cherry tomatoes and seasoned with onion, celery and lemon in this refreshing side dish. 'There's nothing quite like a colorful salad to perk up a gray winter day,' says Diane Hixon of Niceville, Florida.

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Minty Green Bean Salad

Submitted by: CELANE47

Green beans with a hint of mint are blended with a tangy vinaigrette.

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Green Bean Egg Salad

Submitted by: Jane Gysbers

'I received this recipe from my mother-in-law, and it's a great alternative to potato salad,' says Jane Gysbers of Blaine, Minnesota. Tip: 'Cook a large kettle of green beans for supper and use the leftovers the next day to fix this delicious dish,' Jane suggests.

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Green Bean Sesame Salad

Submitted by: Milded Sherrer

Mildred Sherrer of Bay City, Texas recalls, 'A friend brought this refreshing salad to a church luncheon and came prepared with copies of the recipe, saying someone always asks for it.'

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Tex-Mex Green Bean Salad

Submitted by: Mary Ann Valdez

This salad is a family favorite at cookouts. It's especially good with barbecued beef, which is so popular here in Texas.

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Toasted Almond Green Bean Salad

Submitted by: Kitchen Witch

Living In: Park City, Utah, USA

Toasted almonds and balsamic vinegar add pizzazz to this fresh bean salad. It's a great side for grilled meats, sandwiches, or simply prepared fish.

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Oriental Green Bean Salad

Submitted by: Harriet O'Neal

Spicy and tasty come to mind. Ginger, garlic and crushed red chilies are cooked in a bit of oil and then green beans are tossed in. That cooks for a few minutes and then soy and oyster sauce are added. When the sauce thickens, it 's time to serve.

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