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Photo of: Grilled Corn and Red Cabbage Slaw

Grilled Corn and Red Cabbage Slaw

Submitted by: TEXAS7127 
Home Town: Austin, Texas, USA
Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos. 
Photo of: Sweet Grilled Corn

Sweet Grilled Corn

Submitted by: Josh & Elizabeth 
Home Town: Hemet, California, USA
Living In: Lakewood, California, USA
A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture. 
Photo of: Grilled Corn with Cilantro Lime Butter

Grilled Corn with Cilantro Lime Butter

Submitted by: BritanyRachelle 
Home Town: Bellevue, Nebraska, USA
Living In: Weatherby, Missouri, USA
The sweet taste of fresh corn on the cob is enhanced by grilling in the husks and serving with a cilantro and lime compound butter. 
Photo of: Grilled Bacon-Wrapped Corn on the Cob

Grilled Bacon-Wrapped Corn on the Cob

Submitted by: terryjcoe 
Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue. 
Photo of: Juicy Grilled Corn On The Cob

Juicy Grilled Corn On The Cob

Submitted by: Holly 
Ears of shucked corn get a sweet, salty soak for extra flavor before hitting the grill. 
Photo of: Grilled Salmon with Bacon and Corn Relish

Grilled Salmon with Bacon and Corn Relish

Submitted by: Chef John 
Try a new summery take on grilled salmon served with a warm bacon and sweet corn relish. 
Photo of: Margarita Grilled Corn on the Cob

Margarita Grilled Corn on the Cob

Submitted by: Janine 
Home Town: Lynn, Massachusetts, USA
Grilled corn on the cob with lime salt and chili powder is a margarita-inspired flavor for your summer barbeques. 
Photo of: Grilled Garlic Parmesan Zucchini

Grilled Garlic Parmesan Zucchini

Submitted by: AngieItaliano 
Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. 
Photo of: Miss Bettie's Zesty Grilled Corn

Miss Bettie's Zesty Grilled Corn

Submitted by: Teresa Johnson 
Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning. 
Photo of: Mexican Grilled Corn

Mexican Grilled Corn

Submitted by: Chef John 
Fresh ears of corn are grilled until browned and smoky, then topped with an ancho chile and lime mayonnaise and Cotija cheese in this quick Mexican-inspired dish. 
 
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