Garlic Lover's Chicken Recipe
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Garlic Lover's Chicken

By: Taste of Home's Fast Family Favorites 
"This super easy coating for flavorful chicken is great if you like garlic."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (80)

What to Drink?
Wine Pinot Noir
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup dry bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt (optional)
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 6 boneless, skinless chicken breast halves
  • 1/4 cup butter or margarine, melted
  • 1 garlic clove, minced
  • 2 tablespoons lemon juice
  • Paprika

Directions

  1. In a large resealable plastic bag, combine the first five ingredients. Place milk in a shallow bowl. Dip chicken in milk, then shake in the crumb mixture. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
  2. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika.
  3. Bake, uncovered, at 350 degrees for 25-30 minutes or until the juices run clear.

Footnotes

  • Nutritional Analysis: One serving (prepared with nonfat Parmesan cheese topping, skim milk and reduced-fat margarine and without salt) equals 234 calories, 331 mg sodium, 75 mg cholesterol, 8 gm carbohydrate, 30 gm protein, 8 gm fat. Diabetic Exchanges: 4 very lean meat, 1 fat, 1/2 starch.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 3, 2008 by Janine   view full review
Extra! Extra! Extra garlic is needed here if you are a huge garlic fan like I am! Just throw...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 8, 2008 by thomasandchristin   view full review
How can you call this Garlic Lover's? One clove is less than most normal recipes call for. You...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2008 by Lexie   view full review
I thought this recipe gave a great bread crumb coating to the chicken. My only problem was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2008 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious. You can drizzle some extra bread crumbs without the cheese on the bottom of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 30, 2008 by Jangel1569   view full review
This was delicious...I did make a few changes though. I am a huge garlic lover so I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 14, 2008 by MandaPanda1331   view full review
My husband absolutely loved this chicken! We love garlic, so we followed tips above and put in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2008 by Phillip   view full review
I have to agree with the other reviews below. The recipe does not have enough garlic in it to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2007 by Tanya S.   view full review
I did this recipe and followed some reviewer's advice to let the chicken marinate a few hours...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 4, 2008 by elyseholly   view full review
this was really good chicken! I did add more garlic though... because one clove is just not...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2011 by caROSEca   view full review
The chicken definitely needed to be marinated -- was sort of bland. I used roasted garlic...

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