Garlic Lovers Beef Recipe
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Garlic Lovers Beef

By: INA JAMES-POINT 
"This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce. This is my husband's favorite dish, and he eats it with steamed rice or potatoes. If you love garlic, you'll love this recipe. This was also my uncle's favorite dish; I cooked for him when I used to visit him in Seattle as a teenager."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (56)

What to Drink?
Wine Merlot
Prep Time:
5 Min
Cook Time:
3 Hrs 30 Min
Ready In:
3 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 6 serving
 

Ingredients

  • 4 pounds lean steak, cut into 1 inch cubes
  • 2 medium heads garlic, peeled
  • 2 bay leaves
  • 1 large onion, sliced into rings
  • 10 large black olives (optional)
  • 1 (28 ounce) can crushed tomatoes
  • 1/3 cup olive oil

Directions

  1. Preheat oven to 325 degrees F (160 degrees C).
  2. In a 3 quart glass baking dish with a cover, layer meat, garlic cloves, bay leaves, onion slices, and black olives. Pour the tomatoes evenly over the top, and then do the same with the olive oil.
  3. Cover and bake for 3 1/2 hours, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 850 | Total Fat: 58.8g | Cholesterol: 203mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 10, 2003 by pteclaire   view full review
very good recipe. I don't cut up the meat but cook it like a pot roast recipe. Other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2003 by SYLVIE ANNE   view full review
Wow. This was absolutely incredible. Taking heed to the warnings about blandness, I used 4...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 19, 2010 by Skoo   view full review
I just finished eating this, and it was pretty good. I followed the recipe except I did it in...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 11, 2004 by Michelle C   view full review
OK recipe. The beef was wonderfully tender, like a well cooked pot roast. Just needed a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2003 by THERESA R   view full review
I used Stew beef (non super lean kind-i havent had good experiences with the lean kind) and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 19, 2003 by SZYQ1 Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good. Everyone in the family loved this dish. Make sure you do not mistake the heads of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2003 by BONNIE Q.   view full review
Could someone please tell me what cut of meat to use for this recipe??? I used top round (a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 6, 2006 by TERESITA79   view full review
This was delicious. We ate it with noodles & fresh bread. I added extra tomato, onion, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 24, 2005 by MRSANGEL   view full review
My husband and I are looking for new recipes for steak all the time. This one will be a hit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 28, 2004 by SnarkyMarcy Supporting Member (Click to learn more about Supporting Membership)  view full review
Great to have ready to go in oven in advance. My husband and I love this garlicky dish!

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