This aromatic sauce is blessed simplicity itself, combining garlic, olive oil and dried basil, oregano and thyme in a quick saute. Add hot linguine and fold in garden-fresh tomatoes for a quick, delicious dish.
Posted: Aug. 15, 2011
| Cooks I Like
Posted: Jan. 29, 2011
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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