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Garlic Lime Salmon

By: Taste of Home

"This moist, tender fish is mildly seasoned, so the leftovers work well in other recipes."

Rate/Review | Read Reviews (20)

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 cup vegetable oil
1 medium onion, diced
2 tablespoons lime juice
1 teaspoon grated lime peel
1 garlic clove, minced
2 (1.5 pound) salmon fillets
lime slices (optional)

Directions

In a jar with a tight-fitting lid, combine the first five ingredients; shake well.
Broil salmon, skin side down, 4-6 in. from the heat for 20 minutes or until fish flakes easily with a fork, basting every 5 minutes with lime mixture. Garnish with lime slices if desired.

Footnotes

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Reviewed on Jan. 10, 2004 by EverydayMommy

The flavors of this recipe intrigued me, but I used them somewhat differently. I opted for a...

Reviewed on Aug. 14, 2003 by THELEE3

This was a wonderful quick and easy way to cook Salmon. However, the broiling distance was a...

Reviewed on Jan. 29, 2004 by CHRISTINE724

This dish turned out nicely. The salmon was moist and flavorful. I added a little white wine...

Reviewed on Aug. 3, 2003 by ROSEGRABOWSKI

Very good! next time I would reduce the amount of oil, probably to about 1/3 cup, but besides...

Reviewed on Aug. 3, 2003 by CLAIREP2

This was awesome. Very fast, easy and delicious. Even my 2 and 4 year olds inhaled it.

Reviewed on Jul. 13, 2003 by graciegirl

This was excellent and so easy. Will definitely make again. Thanks!

Reviewed on May 8, 2003 by CHOOCHOOMCYUMMY

My boyfriend rushed home with a fillet and insisted I make it for him at 10 pm. Needless to...

Reviewed on Jul. 14, 2003 by MARSHAKA

Fantastic! I changed the proportions a little and it still turned out great. I didn't have any...

Reviewed on Jul. 24, 2003 by MRS. LOUDSHOES

Very nice! I cooked this in a foil package for about 15 minutes, and then broiled it. I used...

Reviewed on Aug. 12, 2004 by kelliegirl21

I liked this recipe. I thought it needed something, but since we cant use salt , I used 1/2...

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