This really is a very good recipe. I wanted something to do with leftover broccoli rabe and chickpeas, but different than the usual pasta dish. This is it! I read the other two reviews and CNM Catering is right, this recipe calls for too much oil. I looked at the submitter's original recipe and it requires only 6 Tbsp of oil. So the five stars is for the original version. I asked around the Buzz and a bunch of cooked broccoli rabe is about 450 grams and a 15 oz. can of garbanzo beans weighs about 8 oz give or take. So I made it using the original amount of oil (6 Tbsp) and it came out crsip and delicious. Make sure you drain the broccoli very well because mine got a bit soupy and I had to cook it off which over-cooked my broccoli. The amount of hot peppers depends on your liking but a kick is necesary. I topped with parmigiano reggaino. Typically served with sausage it also goes well with veal, pork or lamb chops. Thank you Tomn for submitting this tasty dish.
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This really is a very good recipe. I wanted something to do with leftover broccoli rabe and...