Garlic Herb Skillet Potatoes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 6, 2010
These potatoes were absolutely fabulous!!!!! I followed the recipe to the tee and did not change anything! I have made many a pan of sauteed potatoes but this dish by far is the BEST!!!! The fresh herbs and paprika just kicked it! love love love Ty for a great recipe. I served it with Chicken Picatta and steamed brocolli. FABULOUS!!!
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Elgin, Illinois, USA

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Reviewed: Feb. 15, 2010
This was just ok for me. It was hard to follow the directions since my 4 potatoes could not be layered in a single layer in the bottom of even the largest pan I have. I also thought there was too much herbs for the amount of potatoes. Mine were covered and you could barely taste the potato. I would use less spices next time.
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Photo by Tresa Brummett

Cooking Level: Expert

Home Town: Martinsville, Ohio, USA
Living In: Loveland, Ohio, USA

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Reviewed: Jan. 19, 2010
I made it lower sodium and lower fat but basically the same ingredients other wise.Great breakfast spuds! Thankyou
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Photo by Lerie

Cooking Level: Expert

Home Town: Owen Sound, Ontario, Canada
Living In: Toronto, Ontario, Canada
Reviewed: Jan. 3, 2010
This recipe is fantastic! I absolutely loved it. Wish I would have cooked up some more! :) The only thing I didn't follow was peeling the potatoes. They were so thinly sliced though, I don't think it made a difference whatsoever! I will definitely be making this recipe again and again...and soon!
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