Recipe by Beeaditude
"Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.
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russet potatoes, peeled and thinly sliced
chopped fresh rosemary
chopped fresh thyme
chopped fresh oregano
chopped fresh flat-leaf parsley
salt and pepper to taste
1 1/2 tablespoons
These potatoes were absolutely fabulous!!!!! I followed the recipe to the tee and did not change anything! I have made many a pan of sauteed potatoes but this dish by far is the BEST!!!! The fresh herbs and paprika just kicked it! love love love Ty for a great recipe. I served it with Chicken Picatta and steamed brocolli. FABULOUS!!!
This was just ok for me. It was hard to follow the directions since my 4 potatoes could not be layered in a single layer in the bottom of even the largest pan I have. I also thought there was too much herbs for the amount of potatoes. Mine were covered and you could barely taste the potato. I would use less spices next time.
These potatoes turned out really well, I did cut back on the fresh herbs and used a little white pepper.
I left the skin on my potato, and just used one large one (i didn't want more than one layer of potatoes in the bottom). My husband loved these.
I made it lower sodium and lower fat but basically the same ingredients other wise.Great breakfast spuds! Thankyou
This recipe is fantastic! I absolutely loved it. Wish I would have cooked up some more! :) The only thing I didn't follow was peeling the potatoes. They were so thinly sliced though, I don't think it made a difference whatsoever! I will definitely be making this recipe again and again...and soon!
These potatoes were simple & delicious!! I had the herbs growing in my garden. They are not too "herby" Very good! Thank you for posting!
I was looking for a really great potatoe recipe and decided to try this one. These potatoes were okay, but this receipe is not *the one*. They were pretty tasty but somehow they tasted like a million other potatoes dishes I have eaten before. Just not very unique.
* Percent Daily Values are based on a 2,000 calorie diet.
Garlic Herb Skillet Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 59
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