Garlic Herb Skillet Potatoes Recipe

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Most Helpful Positive Review

Mar 09, 2010

These potatoes were absolutely fabulous!!!!! I followed the recipe to the tee and did not change anything! I have made many a pan of sauteed potatoes but this dish by far is the BEST!!!! The fresh herbs and paprika just kicked it! love love love Ty for a great recipe. I served it with Chicken Picatta and steamed brocolli. FABULOUS!!!

—Carman

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Most Helpful Critical Review

Feb 16, 2010

This was just ok for me. It was hard to follow the directions since my 4 potatoes could not be layered in a single layer in the bottom of even the largest pan I have. I also thought there was too much herbs for the amount of potatoes. Mine were covered and you could barely taste the potato. I would use less spices next time.

—TRESAB

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18 Ratings

Aug 12, 2010

These potatoes turned out really well, I did cut back on the fresh herbs and used a little white pepper.

—Mrs. Chef Esh

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Aug 02, 2010

I left the skin on my potato, and just used one large one (i didn't want more than one layer of potatoes in the bottom). My husband loved these.

—footballgrl16

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Jan 04, 2010

This recipe is fantastic! I absolutely loved it. Wish I would have cooked up some more! :) The only thing I didn't follow was peeling the potatoes. They were so thinly sliced though, I don't think it made a difference whatsoever! I will definitely be making this recipe again and again...and soon!

—loverecycles

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Jul 31, 2011

These potatoes were simple & delicious!! I had the herbs growing in my garden. They are not too "herby" Very good! Thank you for posting!

—carrie

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Jan 20, 2010

I made it lower sodium and lower fat but basically the same ingredients other wise.Great breakfast spuds! Thankyou

—Lerie

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Aug 16, 2010

I was looking for a really great potatoe recipe and decided to try this one. These potatoes were okay, but this receipe is not *the one*. They were pretty tasty but somehow they tasted like a million other potatoes dishes I have eaten before. Just not very unique.

—cookeaze

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Nutrition

Calories
230 kcal
12%

Carbohydrates
39.9 g
13%

Cholesterol
8 mg
3%

Fat
6.5 g
10%

Fiber
3 g
12%

Protein
4.9 g
10%

Sodium
129 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Garlic Herb Skillet Potatoes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 230
Calories from Fat: 59

% Daily Value *
Total Fat 6.5g 10 %
** Saturated Fat 2.3g 12 %
** Cholesterol 8mg 3 %
Sodium 129mg 5 %
Potassium 918mg 26 %
Total Carbohydrates 39.9g 13 %
** Dietary Fiber 3g 12 %
Protein 4.9g 10 %
** Sugars 1.4g
Vitamin A 6 %
Vitamin C 26 %
Calcium 5 %
** Iron 21 %
** Thiamin < 1 %
** Niacin 23 %
** Vitamin B6 49 %
Magnesium 19 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.