Easy, will make again, dried spices work great as does minced garlic in oil. Instead of a shallow roasting pan, I used a glass dish with as many cut vegetables (onion, baby carrots, garlic cloves, mini sweet peppers, etc) as I could fit all around which were coated with olive oil. Once I turned oven temperature down to 300-deg F and roasted for 20 minutes, the internal temperature was still 150-deg F, so in order to get it to DONE at 170-deg F, I added an additional 50 minutes (checking at the 30 minute mark). The temp did not increase while resting. I scooped out the veggies and juice and put them in a pot on the stove to serve on the side extra hot.
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Easy, will make again, dried spices work great as does minced garlic in oil. Instead of a...