Garlic-Herb Roast Pork Recipe
Add a photo
1 of 2 Photos

Garlic-Herb Roast Pork

By: National Pork Board 
"This recipe was developed by Chef Bruce Aidells, author of The Complete Meat Cookbook."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (74)

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds boneless center-cut pork loin
  • 4 cloves garlic, peeled and crushed
  • 2 teaspoons coarse salt
  • 1 tablespoon minced fresh sage
  • 2 teaspoons minced fresh rosemary leaves
  • 3/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil

Directions

  1. Heat oven to 450 degrees F. Pat pork dry with paper towels, place in shallow roasting pan. In small bowl, stir together garlic, salt, sage, rosemary, pepper and olive oil to make a paste. Rub garlic paste over all surfaces of pork loin; place in oven, roast for 15 minutes.
  2. Turn oven temperature down to 300 degrees F., roast for 15-20 minutes, take internal temperature using an instant-read thermometer. When internal temperature of roast is 150 degrees F., remove from oven, tent loosely with foil and let rest 10 minutes before slicing to serve.

Footnotes

  • *This recipe was developed by Chef Bruce Aidells, author of The Complete Meat Cookbook.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 15.4g | Cholesterol: 74mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 26, 2010 by LYNDALKHAW   view full review
Fabulous pork dish! It was super easy and took little prep time. I made some modifications....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 23, 2010 by JUSTCYN   view full review
Different cuts of meat are so hard to judge in any recipe, I did use a pork loin roast but not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 25, 2008 by mrbobajango   view full review
This was the best Pork loin I've ever made...I only put in a pinch of salt and I thout it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 29, 2008 by DIANALJ   view full review
This was a wonderful recipe and I didn't even use fresh spices. The flavor was amazing and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 23, 2010 by Mama Peek   view full review
I did not mess with this recipe, except that I did not have sage on hand! What makes this so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2010 by Mama Bear   view full review
yum! I covered with foil and the result was tender and juicy with just enough seasoning! I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2010 by ie22   view full review
This was amazing! It was the most tender and juciy pork roast I ever made. I used some extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2010 by jennyn63   view full review
This was a quick and tasteful dish. I used boneless chops instead of the loin and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 16, 2006 by Norma - lee   view full review
I made this for my birthday and the family absolutely loved it. The Pork Roast was not at all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 13, 2006 by joanna h.   view full review
Great flavor! Easy to prepare. Picked the herbs right out of my garden. My husband loved it...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Cocoa-Rubbed Pork Tenderloin with Cherry Sauce

See how to make an incredibly easy pork tenderloin with black cherry sauce.

Play Video Play Video
Crusted Pork Tenderloin

Watch how to prepare a succulent herb-crusted pork tenderloin.

Play Video Play Video
Molasses-Brined Pork Chops

See how to make a quick brine for juicy, juicy pork chops.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Sorry, there are no related menus here yet.
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States