Garlic-Herb Red Snapper Recipe
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Garlic-Herb Red Snapper

By: John and Nancy Mueller 
"When it's time to fix dinner, Nancy and John Mueller of Menomonee Falls, Wisconsin head to the kitchen together. Married 48 years, they find that dividing up the work is fun, saves time and yields delicious results. John, a retired elementary school principal and teacher, usually prepares the entree, 'He especially likes to grill seafood like Garlic-Herb Red Snapper,' says Nancy. 'He started cooking 29 years ago when I went to work full time.'"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

Prep Time:
9 Min
Cook Time:
6 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons lemon juice
  • 4 (6 ounce) fillets red snapper or orange roughy
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried chervil
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon pepper

Directions

  1. Spoon lemon juice over both sides of fillets. Combine the lemon peel and seasonings; sprinkle over fillets.
  2. If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Grill fish, uncovered, over medium heat or broil 4-6 in. from the heat for 3 minutes on each side or until fish flakes easily with a fork.

Footnotes

  • Nutritional Analysis: One fillet equals 146 calories, 1 g fat (trace saturated fat), 40 mg cholesterol, 716 mg sodium, 2 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 very lean meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2007 by Taylor F   view full review
Excellent recipe! Maybe go a little easy on the salt, and the pepper adds a bit of a punch so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2007 by Sandi S.   view full review
Fantastic recipe. I didn't have any chervil so I replaced it with parsley and tarragon. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 1, 2010 by mstammi   view full review
This was actually very good considering it wasn't fried. I also did not use the lemon peel or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 19, 2010 by StellaRachaella   view full review
Great! I actually used this on Arctic Char. I just used a squirt of lemon juice for each...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 6, 2009 by Jeff PG   view full review
A solid three stars but not the best flavor ever.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 5, 2009 by m4sterch3f   view full review
Instead of red snapper I first used it on Vermillion rockfish. I broiled it instead of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 25, 2008 by LYNNIEKRAVITZ   view full review
I was excited to try this recipe and followed it to a T - but I was somewhat disappointed. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 17, 2009 by JEMGIRL1   view full review
Great recipe, especially with the suggestions by Taylor F. Omitted the lemon zest so that the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 15, 2011 by cammie29fl   view full review
Was very good
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 5, 2009 by PDiaz   view full review
Excellent flavor, quick and simple.

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