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Garlic Herb Grilled Pork Tenderloin

SUBMITTED BY: Party Chef PHOTO BY: SunnyByrd

"Grilled pork tenderloin with garlic, thyme and rosemary."
RECIPE RATING:
The reviewer gave this recipe 58 stars. This recipe average a 4.5 star rating.
Read Reviews (42)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds pork tenderloin
  • 1/4 cup olive oil
  • 3 cloves garlic, chopped
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 tablespoon chopped fresh rosemary
  • 1 tablespoon salt
  • 2 tablespoons ground black pepper

DIRECTIONS

  1. Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
  2. Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
  3. Preheat an outdoor grill for medium-high heat.
  4. Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 160 degrees F (72 degrees C).
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SLAVEWOMAN
Don't cook this for 1 hour unattended!! A typical 1 - 1 1/2 pound tenderloin is done in 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by SASSYSAUTE
I absolutely loved this. Of course I made some modifications, no grill, used the oven, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOLLE888
Really great recipe! I was trying to find a way to add garlic to the pork and i never thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by griller3
This was the bomb!!! I did cut back the evoo a little, I used dried thyme because that's all I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SUS3363
This was a fantastic recipe. We used a pork loin rather than a tenderloin and it worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2004 by JDVMD
This was a great recipe; very quick and easy as well to prepare. I roasted my tenderloins in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Dee
This is a very delicious recipe. I had to cook it in the oven (since it is snowing outside). ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by SunnyByrd
This was excellent! I was not wanting to deal with the possibility of my herbs and garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by Ruthie
This is an excellent pork recipe! I would suggest also that you marinate for at least an hour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by CHARLIEANNE1