This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Flavorful Herb Bread
Garlic Bubble Loaf
Mexican Sunset Bread
Potato Bread
Garlic Angel Hair Pasta
more »
Top Related Articles
Garlic
Peeling Garlic
Chopping Garlic
All About Garlic
Sweet Onions
Proofing Yeast
Bread Machine Baking: Tips for Experimenting
Best Barbeque Side Dishes
Bread Machine Baking: The Basics
Yeast: The Basics
Related Collections
Fresh Garlic
Summer Fruits and Vegetables
Garlic
Seasonal Cooking - Summer
Non-Bread Machine Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Garlic Herb Bubble Loaf

By: Taste of Home's Fast Family Favorites

"This deliciously different pull-apart loaf smells heavenly while baking, has a light crust and tender interior and is packed with herb and butter flavor."

Rate/Review | Read Reviews (5)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 loaf

Ingredients

1/2 cup water (70 to 80 degrees)
1/2 cup sour cream
2 tablespoons butter or margarine, softened
3 tablespoons sugar
1 1/2 teaspoons salt
3 cups bread flour
2 1/4 teaspoons active dry yeast
GARLIC HERB BUTTER:
1/4 cup butter or margarine, melted
4 garlic cloves, minced
1/4 teaspoon dried oregano, crushed
1/4 teaspoon dried thyme, crushed
1/4 teaspoon dried rosemary, crushed

Directions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, divide dough into 36 pieces. Shape each into a ball.
In a bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9-in. x 5-in. x 3-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 375 degrees for 35-40 minutes or until golden brown. Serve warm.