Garlic Herb Beer Butt Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 17, 2014
Berube24, Simply Awesome. Have been looking for the perfect Beer But Chicken recipe - AND THIS IS IT!!!!! Moist and full of flavor, the best I have ever had. I even took it to a covered dish dinner at church!! Nobody but the preacher and I knew it was made with beer.
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Reviewed: Nov. 21, 2013
This was sooo good. I knew it would need salt so I added seasoning salt. I can't believe someone would give this recipe one star without trying it!
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Reviewed: Jan. 17, 2013
I have been searching for a low sodium beer can chix recipe. Some ppl can't or shouldn't have the salt. The others can put it on their plate. Thank you Berube24. I also substituted butter for Canola Oil. Mighty Tasty!
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Reviewed: Jul. 3, 2012
This chicken was phenomenal~ After adding salt! Instead of garlic powder, I used garlic salt. I also used minced garlic under the skin since I didn't have any garlic cloves, and put some of the minced garlic in the can of beer. We put our chicken on a foil lined cookie sheet and placed on indirect heat on the grill. Our chicken was a 5 pounder, we did 1 1/2 hours at 300 degrees, then cranked it to 400 for about 45 min. The chicken came out super moist with crispy golden skin! We will definitely be making this again!!!
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Cooking Level: Intermediate

Living In: Panama City, Florida, USA
Photo by Baking Nana
Reviewed: Jun. 27, 2012
The best thing about any beer can chicken is how moist and tender the meat is - this is no exception. The absence of salt was very noticeable - this really needed a nice sprinkling of kosher salt over the skin. On the grill or in the oven I place the chicken is a heavy metal baking pan. The drippings make a wonderful gravy and all the rendered chicken fat doesn't total the grill.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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