Well I was all set to give this recipe a 3 (1 from me, 5 from husband) but I just re-read it and see that the fault is mine. I used FRESH green beans, not canned ones, so 10 minutes of cooking time was not sufficient for me (but my husband loves his veggies on the raw side of done so it was great for him). I'm giving this a 5 based on the flavor combo of the caramelized garlic, butter, and the Parmesan. If I hadn't used the wrong type of beans I think I'd have loved this, and my husband loved it anyway. I might add a little dehydrated onion next time, so that it caramelizes with the garlic. Thanks for the recipe!
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Well I was all set to give this recipe a 3 (1 from me, 5 from husband) but I just re-read it...