This was a perfect side dish to go with some left over pork loin I had cooked on the rotisserie. I substituted the 3 tbs of olive oil for 1 tb of bacon fat and one extra tb of butter, about 2 lbs of fresh green beans cut to size and dropped in boiling salted water for 2 mins before draining and adding to the skillet. I quickly stirred the beans in with the rest of the ingredients in the skillet, removed from heat topped with Parmesan and served. They were wonderful and there weren't any left overs.
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This was a perfect side dish to go with some left over pork loin I had cooked on the...