The longer you steep pork chops in this garlicky, gingery marinade the more delectable the results. Then you can bake the chops with a sesame and bread crumb crust or you can omit the coating and go straight to the grill.
Posted: Jan. 16, 2015
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Posted: Jan. 31, 2013
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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