The longer you steep pork chops in this garlicky, gingery marinade the more delectable the results. Then you can bake the chops with a sesame and bread crumb crust or you can omit the coating and go straight to the grill.
Posted: Jan. 16, 2015
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Posted: Jan. 31, 2013
The best wintertime meals need a long, slow simmer while you're doing something else.
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