Garlic Ginger Chops Recipe - Allrecipes.com
Garlic Ginger Chops Recipe
  • READY IN 3 hr

Garlic Ginger Chops

Recipe by  

"Marinated for 2 hours these chops are very good, marinated all day they are exquisite. These can be done wonderfully on the bbq...just omit the crumb coating. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    3 hrs

Directions

  1. Place pork chops, soy sauce, ginger, garlic, and black pepper into a large, resealable, plastic bag. Shake the bag gently to combine everything, and refrigerate for at least 2 hours. These are excellent done in the morning, and left to sit all day.
  2. Heat oven to 350 degrees F (175 degrees C).
  3. In a shallow dish, combine bread crumbs and sesame seeds. Remove chops from marinade, making sure there are no ginger slices clinging to the meat, and lay them in the crumb mixture to coat. If you like, place pieces of garlic from the marinade on the chops. Place chops on a rack or baking sheet.
  4. Bake for approximately 45 minutes, or until done
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Reviews More Reviews

Most Helpful Positive Review
Jan 21, 2005

you really do need to cut back on the soy sause. Maybe just 1/2 cup next time. However, family still enjoyed it.

 
Most Helpful Critical Review
Dec 22, 2003

These pork chops are interesting. I am not sure I cared for the combination of the marinade and the breading. It just didn't mesh well in my opinion.

 

63 Ratings

Jan 03, 2007

I wish I would have read the reviews before making these chops. I agree- they were just way too salty. The soy sauce overpowered the garlic and ginger, I couldn't taste them at all. I will try again and cut the soy sauce in half, use pineapple or orange juice, and more ginger.

 
Sep 08, 2009

I added some rice wine vinegar to the marinade, because I was concerned with the reviews about how salty this would be - plus, I like how the acid in the vinegar tenderizes the meat. I doubled the garlic because we are big garlic eaters. I also skipped the breading when it was baked, based on some other reviews. It was moist, tender, flavorful, and not 'too' salty (although it was salty indeed). I would definitely recommend using low-sodium soy sauce in the future.

 
Aug 17, 2008

tasted great! i used a little more ginger than listed, threw in some sesame seeds and cut the soy sauce to about a 1/4 cup. when i took the chops out of the marinade, i coated them in sesame seeds only(no bread crumbs). i let it marinate all day, and then preheated all three grill flames for about 5 minutes, then turned off the middle and cooked the chops there, off heat(this way the seeds didnt burn, just toasted nicely), for about 15/20 minutes, flipping once. they came out nice and tender and juicy!

 
Aug 27, 2006

They were entirely tooooo salty for my taste, but my husband loved them! If you like salt, I imagine you would like 'em!

 
Mar 02, 2006

Marinated all day and was very moist! I agree the soy was a bit salty tasting but served with mash potatoes and wasn't as noticable. Overall very tasty though! Hubby enjoyed...thanks!

 
Jul 14, 2003

TOO Salty¡TOM didn't like it at all.

 

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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 27.4 g
  • 9%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 22.5 g
  • 45%
  • Sodium
  • 3828 mg
  • 153%

* Percent Daily Values are based on a 2,000 calorie diet.

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