This recipe is THE best wing recipe I have ever had! I'm making them again, now, as I am writing this review. My only recommendation would be to douse your wings heavily in cooking spray, otherwise the WILL stick to the tin foil. The only other very subtle changes that I made to this recipe was using peanut oil in lieu of vegetable oil when coating the wings the first time (i.e. before tossing them in flour) and about 1 tbsp of lemon juice. Then, for the glaze, I added about 1 tbsp of Worcestershire, and I nearly doubled the ginger and garlic. The recipe is amazing as is, though - I always have to fiddle with recipes a bit.
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This recipe is THE best wing recipe I have ever had! I'm making them again, now, as I am...