These wings were beautiful looking and perfect for guests. Really easy to make. Mine did not stick to the pan, but I also used a lot of vegetable spray. I also used dried garlic pieces and some ginger powder in the glaze since that's what I had. I put some extra garlic powder in the flour as well. To make them look great, let the glaze boil and throw the wings in the pan while it boils, a few at a time, so that the glaze coats the wings. This does not take long - 3 minutes or so. I also put the wings back in the oven for five minutes to kind of seal the sauce in, but this is really not necessary. If you do this, you will have Showpiece wings. I have made these three times now and people raved over them.
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These wings were beautiful looking and perfect for guests. Really easy to make. Mine did not...