Garlic Feta Dip Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Sep. 18, 2003
Mine was a little grainy, maybe because I used low fat sour cream and yogurt. It was good with souvlaki.
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Photo by cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA
Reviewed: Aug. 9, 2003
Easy to make, and really, really good! Also yummy with finely minced cucumber mixed in. Definitely worth a try!
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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Jul. 29, 2003
I took this to a family and friend gathering on the 4th of July. The young adults especially raved about this dip. I served it with pita chips. I used crumbed bleu cheese, crushed garlic from a jar, and just non-fat sour cream since the store where I was shopping had no unflavored yogurt. I just mixed with a spoon--didn't get the blender out. Very easy and very quick. Thanks for the recipe.
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Reviewed: Jun. 12, 2003
We couldn't stop eating it. Would recommend less pepper though if any at all. We didn't use any salt. Yuuuummmmy.
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Reviewed: Jun. 1, 2003
Fabulous!!! Only change I made was to use basil flavoured feta cheese - a keeper!
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Reviewed: May 19, 2003
Yum! I used this as a topping for the Souvlaki (http://pork.allrecipes.com/az/souvlaki.asp) we enjoyed at a company event last week. Great taste altogether!
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Photo by TMoore

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Displaying results 101-106 (of 106) reviews

 
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