Reviewed: Aug. 1, 2008

excellent. will serve this as a side dish often.

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Reviewer:

em2781

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Charleston, South Carolina, USA

Reviewed: Jun. 23, 2008

The only change I made to the recipe was I used new baby potatoes. This recipe was great on them! Nice subtle flavour, with baby potatoes I like to enjoy the taste of the potato as well. Nice quick easy recipe (I have never even thought of steaming potatoes before - worked great!) I will definetely be making this recipe again, and hubby is happy about that!!

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Reviewer:

Adrenalyne

Cooking Level: Intermediate

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Jun. 20, 2008

In this dish, simple flavors are best! I boiled my potatoes in salted water to speed the process, but added the garlic and dill as described in the recipe. No fancy frills needed - the potatoes were great!

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Reviewer:

SPACIESTACIE

Cooking Level: Expert

Living In: Marshall, Texas, USA

Reviewed: May 24, 2008

We didn't like this recipe, though the concept was good. I think you'd really have to love dill to appreciate it.

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Reviewer:

Chel

Cooking Level: Intermediate

Reviewed: May 20, 2008

My potatoes were done too early so I threw them into a foil pan in the oven for about 1/2 an hour. I think it made them even yummier.

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Reviewer:

Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

Reviewed: Apr. 30, 2008

I would say as the recipe was written, the potatoes were fine but not much more. I will try again following others' advice to cook the potatoes with the flavors instead of just tossing on. As steamed and then buttered, these didn't taste like much other than...steamed and buttered potatoes. The dill didn't stand out at all, and I LOVE dill and was really looking forward to it. Will try again but make it much differently (and probably ramp up the dill ratio).

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Reviewer:

big_al_728

Cooking Level: Beginning

Home Town: Oklahoma City, Oklahoma, USA

Living In: Washington, D.C., USA

Reviewed: Apr. 10, 2008

These were OK. I might add more garlic next time - they just needed a bit more flavor for my taste. Thanks!

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Reviewer:

Janet Ireland

Reviewed: Apr. 9, 2008

This recipe is very straight forward and delicious. I've never steamed potatoes before and was very impressed with quality and quickness of the result. I also have to note that my boyfriend thought that they were the best potatoes he's ever had...and he's Irish for heaven's sake. (FYI-They aren't kidding when they say the Irish LOVE potatoes.)

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Reviewer:

cheeziekt

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Apr. 5, 2008

I used unpeeled baby Yukon Gold potatoes, and just eyeballed the rest of the ingredients. Very simple flavors which went beautifully with our meal of blackened tilapia, roasted asparagus, and chickpea salad. There is nothing here NOT to like!

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