Like Lara C., I love Boston Market's version of Garlic Dill Potatoes and this recipe certainly hits the spot. I used SunLite potatoes (found in Publix grocer) which are lower in carbs. I cubed the potatoes and and boiled them in half water and half broth. Once the potatoes were done, I drained them and let them cool a bit. I then melted the butter and tossed in the salt, dill, garlic and pepper and then tossed in the potatoes. Added a bit more s/p to taste but this recipe is wonderful. Next time I fry some bacon and use some of the dripping to create garlic dill butter. Tonight I am having them with baked bratwurst and caramelized onions. Look forward to making this again.
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Like Lara C., I love Boston Market's version of Garlic Dill Potatoes and this recipe certainly...