These taste quite different than the recipes I have always had at home and elsewhere. This is my first attempt at deviled eggs and they turned out great. The garlic is a wonderful touch. I wonder if most deviled egg recipes include sugar, because these have no hint of sweetness, and in retrospect, I think most deviled eggs I've eaten have at least a hint of sweetness. I did learn that floating eggs should be considered old and discarded. Besides being old, the yoke sinks to the bottom of the shell and will not be in the middle when you cut it, as you would want the yoke in boiled eggs which are going to become deviled eggs to be. My wife loved these, as did I. Easter, 2012.
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These taste quite different than the recipes I have always had at home and elsewhere. This is...