Garlic Deviled Eggs Recipe
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Garlic Deviled Eggs

By: Eva Friesen 
"I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (49)

What to Drink?
Wine Sparkling wine
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 hard-cooked eggs
  • 1/3 cup mayonnaise
  • 1/2 teaspoon prepared mustard
  • 2 green onions with tops, chopped
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • Paprika

Directions

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with paprika. Refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2009 by ANASHA   view full review
I've been making this for years. Another way to add the mixture to the eggs is to put the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 24, 2008 by Amanda J.   view full review
Yum! First time making these and we love em! Used just a tiny amount of garlic powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 25, 2010 by Jenn   view full review
I made three different types of deviled eggs. My 1st favorite, these!! Bacon & cheddar-2nd...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2008 by Apple Jacks   view full review
Unfortunately, I used medium size eggs and the mayo ended up being quite excessive mixed with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2008 by Lindsey   view full review
I normally HATE deviled eggs but these I can actually eat. My husband LOVES them and requests...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by Sandra C   view full review
This is the only way I make deviled eggs now. We like the bite from the garlic. I still slice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2007 by soapscrubs   view full review
I've never even boiled eggs before let alone attempted deviled eggs but these were pretty easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 28, 2011 by Abberella   view full review
I love these! I was out of paprika so I lightly sprinkled them with cayenne pepper. Mmm..
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 28, 2011 by Judy B   view full review
Excellent. I did make minor changes. Instead of prepared mustard I used Bookbinder's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2011 by blc2102   view full review
Loved it! My firts time making deviled eggs, this recipe was simple and tasty.

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