Garlic Delicata Recipe
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Garlic Delicata

By: Syd Supporting Member (Click to learn more about Supporting Membership)
"Very simple, and very good - semicircles of delicata squash dressed with olive oil and fresh parsley and garlic. You can serve this hot from the oven or at room temperature."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (21)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 delicata squash
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1/2 cup chopped fresh parsley

Directions

  1. Preheat oven to 375 degrees F. Oil a 9x13 inch baking dish.
  2. Peel delicata squash, slice in half lengthwise, and remove seeds. Cut into 1/2 inch thick slices. Place in baking dish, and toss with olive oil, garlic, and parsley.
  3. Bake in preheated oven for 30 minutes, or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 6.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicata squash is so beautiful with its variegated colors that I thought it a shame to peel...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 21, 2007 by MDH192   view full review
Deilcata squash is about 8" long with a pretty consistent ~3-4" diameter. It is shades of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2011 by Melanie Booth   view full review
This was very nice, i used butternut squash instead of delicata, and added 1/2 tsp of dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2006 by JUSTINEHERRERA   view full review
I used 1 butternut squash instead of the delicata. it was DEE-LISH! I almost ate the entire...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 11, 2007 by jupitershana   view full review
Fiancee loved it, I'm not too big of a fan of squash but it was better than other recipes I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2010 by jendavison   view full review
this is SO GOOD! Used one delicata, 5 cloves of garlic and enough olive oil to coat, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2010 by luvmyskeins   view full review
Delicata Squash...delicious! I sliced it in half lengthwise, scraped out the inside, sprayed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2006 by Rhonda Brock Fuller   view full review
Delicious! I had never heard of delicata squash, so I just used regular yellow squash. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2011 by StarB   view full review
I've never had delicata squash before and was looking for a way to eat it. This was AWESOME! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2010 by caramelmomma   view full review
I didn't peel the skins and this came out great.

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